Our Story

From humble beginnings to authentic coal-fired perfection

The Beginning of Something Special

Anthony's Coal Fired Pizza began with a simple dream: to bring authentic, coal-fired pizza to our community. Founded by Anthony Scotto, our journey started with a passion for traditional Italian cooking methods and the belief that great pizza comes from quality ingredients and time-honored techniques.

What started as a small family business has grown into a beloved local institution, but our commitment to authenticity remains unchanged. Every pizza is still fired in our signature coal ovens at temperatures exceeding 900°F, creating that distinctive charred crust and smoky flavor that our customers love.

Today, we continue to honor our founder's vision while adapting to serve our growing community with the same passion and dedication that started it all.

Anthony's Coal Fired Pizza restaurant interior

Our Mission & Values

The principles that guide everything we do

Passion for Quality

We're committed to using only the finest ingredients and traditional cooking methods to create exceptional pizza experiences for our customers.

Community First

We believe in being an active part of our community, supporting local suppliers and creating a welcoming space for families and friends.

Authentic Tradition

Our coal-fired ovens and traditional techniques ensure every pizza maintains the authentic flavors and textures of classic Italian cuisine.

Fresh Ingredients

We source the freshest, highest-quality ingredients daily, ensuring every bite delivers maximum flavor and nutritional value.

Time-Honored Methods

Our dough is prepared fresh daily using traditional recipes and techniques passed down through generations of Italian pizza makers.

Exceptional Service

We strive to make every visit memorable through warm hospitality, attentive service, and a genuine care for our customers' experience.

Meet Our Team

The passionate people behind your favorite pizza

Anthony Scotto

Founder & Executive Chef

With over 25 years of culinary experience, Anthony brings authentic Italian flavors and traditional coal-firing techniques to every pizza.

Maria Rodriguez

Head Chef

Maria oversees our kitchen operations and ensures every dish meets our high standards for quality, flavor, and presentation.

James Wilson

General Manager

James leads our front-of-house team, ensuring every guest receives exceptional service and has a memorable dining experience.

Sofia Chen

Pizza Master

Sofia is our expert pizza maker, specializing in the art of coal-fired cooking and creating perfect pies with precision and passion.

Our Journey

Milestones that shaped Anthony's Coal Fired Pizza

1995

The Dream Begins

Anthony Scotto opens the first Anthony's Coal Fired Pizza location with a single coal oven and a dream to bring authentic Italian pizza to the community.

2001

Community Recognition

Awarded "Best Pizza" by local food critics and customers, establishing our reputation for exceptional coal-fired pizza in the region.

2008

Expansion & Growth

Due to overwhelming demand, we expanded our kitchen and added more coal ovens, while maintaining our commitment to quality and authenticity.

2015

Modern Innovations

Introduced online ordering and delivery services while preserving traditional cooking methods, making authentic pizza more accessible to our community.

2020

Adapting & Thriving

Enhanced our delivery and takeout services, implementing safety protocols while continuing to serve our loyal customers during challenging times.

2024

Looking Forward

Celebrating nearly 30 years of serving authentic coal-fired pizza, we continue to innovate while honoring the traditions that made us who we are.

Experience Our Story

Visit us today and taste the passion, tradition, and quality that defines Anthony's Coal Fired Pizza. Every bite tells our story.

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About Anthony's Coal Fired Pizza